Saggubiyyam, also known as tapioca pearls or sago, are small, round pearls made from the starch extracted from cassava roots. Popular in various culinary traditions, these pearls are used in both sweet and savory dishes, including puddings, soups, and desserts. They have a neutral flavor, which makes them versatile and ideal for absorbing the flavors of the dishes they are cooked with. Known for their chewy texture and ability to thicken recipes, Saggubiyyam is a staple ingredient in many kitchens.