Black Gram Split, also known as Urad Dal, is a versatile legume with a mild, earthy flavor and a rich, nutty taste. It is commonly used in Indian cuisine to make various dishes such as dals, curries, and dosas. This split version of black gram is peeled and split, making it quick to cook and easy to digest. Packed with protein, fiber, and essential nutrients, Black Gram Split is a nutritious addition to your meals, offering both flavor and health benefits.